Buffalo Trace Distillery Launches Sazerac Rye Full Proof

Sazerac Rye Whiskey Full Proof is bottled at 125 proof to amplify the brand’s spicy, peppery, and dry profile.
Aged in ex-Bourbon American oak for 30 years, then finished in an oak barrel that previously held Vin Santo Italian dessert wine.

Sazerac Rye Whiskey Full Proof is bottled at 125 proof to amplify the brand’s spicy, peppery, and dry profile.

The fourth annual release of Old Forester King Ranch, a Kentucky Straight Bourbon finished through mesquite charcoal, is now available exclusively in Texas.

The kit includes two cocktail recipes – a Maple Espresso Martini and Holiday Cranberry Rye Punch – and the ingredients required to create them.

Barrell Bourbon New Year 2026 is a blend of 5-16 year old bourbon whiskeys distilled in IN, KY, TN, WY, MD, NY, and OH.

Glencadam’s visitor centre offers guided tours, tutored tastings, and an interactive exhibition, plus a whisky lounge, café, retail shop, and function suite.

PiggyBank Rye Gold Edition is presented in a gold coated decanter to celebrate WhistlePig’s standing as the world’s most awarded Rye Whiskey.

Willett Family Estate Small Batch Bourbon is a marriage of two distinct mashbills – 72% Corn, 13% Rye, 15% Barley and 52% Corn, 38% Rye, 10% Barley.

The 2025 release of Michter’s 20 Year Bourbon is bottled at 114.2 proof (57.1% ABV).

The latest release in Castle & Key’s Experimental Series is a straight rye whiskey finished for 18 months in rhum casks.

Castle & Key Cask Strength Wheated Bourbon 2025 Edition was distilled from 73% white corn, 10% winter wheat, and 17% malted barley and aged for seven years.