The Glasgow Distillery Expands Core Range With Lightly Peated Bourbon Cask Matured Single Malt

Batch 01 of Glasgow 1770 Bourbon Cask Matured is a marriage of unpeated and peated spirit matured in first fill ex-bourbon barrels for at least 8 years.
Aged in ex-Bourbon American oak for 30 years, then finished in an oak barrel that previously held Vin Santo Italian dessert wine.

Batch 01 of Glasgow 1770 Bourbon Cask Matured is a marriage of unpeated and peated spirit matured in first fill ex-bourbon barrels for at least 8 years.

Remus Gatsby Reserve 2025 Edition is a 15 year old bourbon created from a mash bill of 75% corn, 21% rye, and 4% barley malt.

Knob Creek 21 Year Old Bourbon is the oldest expression to be released from James B. Beam Distilling Co. and the Knob Creek portfolio to date.

Green River’s free, personalized label program is available now through the end of the year.

The Dalmore Cask Curation Series: The Red Wine Cask Edition is a collection of three whiskies finished in Château Mont-Redon Châteauneuf-du-Pape casks.

Sullivans Cove 25 Year Old is the oldest single malt whisky bottled in Australia to date.

The Warehouse Series highlights how changes to an aging environment during maturation – the warehouse itself – shapes the whiskey.

Auchentoshan 12 Year Old Double Cask is double matured in a combination of ex-bourbon American oak and Spanish Oloroso sherry casks and bottled at 40% ABV.

WhistlePig The Boss Hog XII: Feather & Flame is a straight Rye whiskey aged in new American oak and finished in pulque curado de cacao barrels.

The partnership with Japanese painter Hiroshi Senju has culminated in limited edition releases of Hibiki 21 Years Old and Hibiki 30 Years Old.