Jim Beam Releases Limited Edition Bourbon Cream

Jim Beam Bourbon Cream combines sweet, velvety cream liqueur with Kentucky Straight Bourbon Whiskey.
Aged in ex-Bourbon American oak for 30 years, then finished in an oak barrel that previously held Vin Santo Italian dessert wine.

Jim Beam Bourbon Cream combines sweet, velvety cream liqueur with Kentucky Straight Bourbon Whiskey.

John Campbell will be leading the Lochlea Distillery production team ahead of the release of their inaugural spirit, set to launch in early 2022.

Johnnie Walker Masters of Flavour is a 48 year old blended Scotch whisky that pays tribute to the malting, distilling, cask maturation, and blending process.

The Lost Lantern Winter 2021 collection will feature a single malt from Oregon, a bourbon from West Virginia, and a rye from Indiana.

The second annual Maker’s Mark CommUNITY Batch Bourbon combines Private Selection recipes of 41 whisky clubs from across the United States and one in the UK.

Bruichladdich The Biodynamic Project was distilled with barley from a biodynamic certified farm and matured for 10 years in first fill ex-American oak casks.

Redbreast’s goal is raise up to €100,000 for the brand’s charity partner, BirdLife International, through its Robin Redbreast Day initiatives.

Castle & Key Restoration Rye Single Barrel Black Labels will be picked by Castle & Key, while Gold Labels will be selected by retailers and restaurants.

Teeling 30 Year Old Single Malt was distilled in 1991 and initially matured in Bourbon casks before a secondary maturation for over 9 years in Sauternes casks.

El Tesoro Mundial Collection: The Laphroaig Edition is an Añejo tequila aged nine months in ex-bourbon barrels and finished for four months in Laphroaig casks.