The London Distillery Company Unveils Ten Times Around the Sun

Matured for 10 years in an ex-bourbon barrel, Ten Times Around the Sun is London’s oldest single malt whisky to date.

Matured for 10 years in an ex-bourbon barrel, Ten Times Around the Sun is London’s oldest single malt whisky to date.

The 2025 Edition of Michter’s Celebration Sour Mash is crafted from a blend of four rye and three bourbon barrels ranging in age from 12 to over 30 years old.

Jack & Coca-Cola and Jack & Coca-Cola Zero 16 Oz single-serve cans are permanent SKUs with national distribution.

Maker’s Mark has collaborated with artist Ashley Longshore to create a Women’s History Month limited edition label.

Redbreast Moscatel Wine Cask Edition was matured in ex-American whiskey casks and Spanish Oloroso sherry casks, and finished in Málaga Moscatel hogsheads.

The initial batch of Green River Wheated Full Proof Bourbon has been aged for five to seven years and is bottled at 109.3 proof (54.65% ABV).

Ardbeg Ten Cask Strength is a marriage of American oak bourbon casks – including some casks filled with undiluted new-make spirit – and is bottled at 61.7% ABV.

Lagavulin 11 Year Old Sweet Peat is the distillery’s first new permanent expression in nine years.

The Macallan Diamonds Are Forever 55th Anniversary Release is crafted from sherry seasoned European and American oak casks, complemented with red wine casks.

Shortbarrel Four Grain Bourbon is a blend of 4-5 year old Kentucky Straight Bourbon Whiskeys sourced from Wilderness Trail and Green River.