GlenAllachie Releases White Heather 15 Year Old Blended Scotch Whisky
White Heather 15 Year Old is composed of peated and unpeated malts from Speyside, Islay and the Northern Highlands along with carefully selected grain whiskies.
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GlenAllachie Releases 8 Year Old Single Malt Scotch Whisky
The GlenAllachie 8 Year Old marries spirit aged in Pedro Ximénez puncheons, Oloroso Sherry puncheons, virgin oak casks, and red wine barriques.
Fettercairn Launches Warehouse 2 Batch No. 003
Fettercairn Warehouse 2 Batch No. 003 is a marriage of single malts matured in ex-Bourbon barrels (57%), rum barrels (16%), and French red wine barriques (27%).
Glasgow 1770 Single Malt Scotch Whisky Now Available In Larger Bottle Size
Formerly only available in 50 cL bottles, Glasgow 1770 Single Malt Scotch Whisky is now available in a larger, more environmentally friendly 70 cL bottle.
Irish Distillers Unveils Jameson Crested Finished in Barleywine Irish Oak Barrels
The third Jameson Crested X Eight Degrees Brewing collaboration is an Irish Whiskey finished in Irish oak barrels that previously held barleywine beer.
Lux Row Distillers Announces Blood Oath Pact 8
Blood Oath Pact 8 combines a 14 year old bourbon and an 11 year old bourbon with an 8 year old bourbon finished in Calvados casks.
Compass Box Announces Experimental Grain Whisky Limited Edition
Compass Box Experimental Grain Whisky marries single grains from Loch Lomond, North British, and Cameronbridge with a parcel of Hedonism Blended Grain.
Benriach Releases Four Single Malts Exclusively for Travel Retail
Benriach’s new Global Travel Retail exclusives include Benriach Quarter Cask, Smoky Quarter Cask, Triple Distilled Ten, and 22 Year Old Triple Distilled.
WhistlePig Announces PiggyBack Legends Series: Big Papi Barrel
WhistlePig PiggyBack Legends Series: Big Papi Barrel is finished in barrels containing Boston Red Sox legend David Ortiz’s signature DO34 maple wood bats.
Beam Releases Basil Hayden Subtle Smoke
Basil Hayden Subtle Smoke is finished for six months in a barrel that has been toasted and lightly charred and pumped with smoke from hickory chips.