Laphroaig Launches Càirdeas White Port & Madeira

Laphroaig Càirdeas White Port & Madeira was matured in a combination of Madeira and White Port casks and bottled at 52.3% ABV.

Laphroaig Càirdeas White Port & Madeira was matured in a combination of Madeira and White Port casks and bottled at 52.3% ABV.

Daniel Weller Emmer Wheat is made with an ancient Egyptian grain that’s rarely seen in modern-day stills, and mainly used to make beer and bread.

Fireball Dragon Reserve is a cinnamon flavored whisky finished in charred American oak whiskey barrels.

Glenglassaugh’s new core range of Highland Single Malt Scotch Whiskies features three new expressions (12 Year Old, Sandend, and Portsoy) and new packaging.

The Aberfeldy 15 Year Old limited edition was matured in refill casks and then finished in Cabernet Sauvignon wine casks sourced from Napa Valley, California.

Ardbeg BizarreBQ is a limited edition barbecue inspired whisky created in collaboration between Master Distiller Dr Bill Lumsden and pitmaster DJ BBQ.

The Hardin’s Creek Kentucky Series is a three-part limited release of Kentucky Straight Bourbon Whiskeys that explore Kentucky terroir.

The third annual release of Russell’s Reserve 13 Year Old Bourbon is rolling out nationwide beginning this month and carries a suggested retail price of $150.

Fettercairn 18 Year Old 2023 Edition is matured in American White Oak casks and finished in 100% Scottish Oak.

The new Maker’s Mark 46 Cask Strength design helps better tell the story of the French oaked process that gives the bourbon its characteristic flavor.