The 2025 release of Heaven Hill Grain to Glass Kentucky Straight Wheated Bourbon Whiskey features a unique mashbill of 52% corn, 35% wheat, and 13% malt.
After 10 years as Head Distiller, Adam Hannett has been named Master Blender at Bruichladdich Distillery.
For Catador Itinerante Editions 05 and 06, Founder Pablo Goldbarg has selected single malt and rye whiskies from Zuidam Distillers, located in the Netherlands.
New Era Whiskey’s trio of bourbons honor Nature’s Crossing at Natural Bridge, Dark Wonders at Mammoth Cave, and Magic Moonbow at Cumberland Falls.
WhistlePig The BigShǝBàng was aged in ex-Bourbon American oak for 30 years, then finished in an oak barrel that previously held Vin Santo Italian dessert wine.
Redbreast Moscatel Wine Cask Edition was initially matured in Bourbon and Oloroso Sherry Casks, then finished in Moscatel seasoned wine casks.
Both Coppercraft Bourbons were aged for 7 years in charred new American oak and finished for 12 months in Caribbean rum casks and toasted barrels, respectively.
Sagamore Spirit Baltimore Ravens Festivus Maximus Small Batch Rye Whiskey celebrates the team’s Super Bowl XXXV World Championship.
Jackson Purchase Bourbon Batch No.1 has a mash bill of 70% corn, 20% rye, and 10% malted barley and was aged for 4 years in new white oak barrels.
Buffalo Trace Distillery On Tour tasting and retail experience is coming to four U.S. cities this October: St. Louis, Kansas City, Jacksonville and Tampa.