WhistlePig Announces Dank & Dry Old Fashioned Cocktail
WhistlePig Dank & Dry Old Fashioned Cocktail is crafted with 100% PiggyBack Rye Non-Whiskey, barrel-aged maple syrup, and non-psychoactive cannabis terpenes.
Tag Archives: WhistlePig
WhistlePig Announces The Boss Hog X: The Commandments
WhistlePig The Boss Hog X: The Commandments is finished in barrels seasoned with an experimental, aromatic resin spirit, and then aged in craft mead casks.
Review: WhistlePig PiggyBack Legends Series: Alfa Romeo F1 Team Stake Barrel
WhistlePig PiggyBack Legends Series: Alfa Romeo F1 Team Stake Barrel is a rye finished with a lychee and oolong tea barrel. Should you take it for a spin?
WhistlePig Announces PiggyBack Legends Series: Alfa Romeo F1 Team Stake Barrel
WhistlePig PiggyBack Legends Series: Alfa Romeo F1 Team Stake Barrel was finished with a lychee and oolong tea barrel and subjected to variable G-Forces.
WhistlePig Launches SummerStock Whiskey
WhistlePig SummerStock Whiskey is a blend of rye and wheat whiskey finished in an experimental ‘solara’ that reimagines the traditional solera method.
Los Magos Launches Limited Edition Sotol Aged in WhistlePig Rye Barrels
Los Magos Barrel-Aged Sotol WhistlePig Edition #1 was created from 100% wild harvested sotol that was aged for over twelve months in WhistlePig Rye barrels.
Review: WhistlePig The Béhôlden 21 Year Old Single Malt Whiskey
Does WhistlePig’s first single malt live up to the same high standards that have been set for their Rye whiskey?
WhistlePig Announces The Béhôlden 21 Year Old Single Malt Whiskey
WhistlePig The Béhôlden 21 Year was distilled from 100% malted barley and aged for 21 years in ex-Bourbon barrels and finished in WhistlePig Rye barrels.
WhistlePig Announces Wet and Dry RTD Orange Fashioned Cocktails
WhistlePig’s Orange Fashioned Cocktails are crafted with rye, barrel-aged maple syrup, and barrel-aged Sunkist Navel oranges.
WhistlePig Announces PiggyBank Rye
WhistlePig PiggyBank Rye is a limited edition 10 year old straight Rye whiskey bottled in a porcine decanter based on a 19th century Berkshire Bitter Pig.