B.R. Distilling Company Announces Blue Note Small Batch Wheated Bourbon Blend
Blue Note Small Batch Wheated Bourbon Blend features a mashbill of 70% corn, 21% wheat, and 9% barley and is bottled at 101 proof.
Tag Archives: Wheated Bourbon
Buffalo Trace Distillery Releases Experimental Low Entry Proof Wheated Bourbon
Buffalo Trace Experimental Low Entry Proof Wheated Bourbon explores how lower barrel entry proof influences wood interaction over extended aging.
Chicken Cock Whiskey Announces Wheated Bourbon
Chicken Cock Wheated Bourbon replaces Chicken Cock Small Batch in the brand’s core lineup.
Green River Launches Wheated Full Proof Bourbon
The initial batch of Green River Wheated Full Proof Bourbon has been aged for five to seven years and is bottled at 109.3 proof (54.65% ABV).
Bardstown Bourbon Company Unveils Packaging Redesign
The refreshed design will roll out on Bardstown’s core products, before expanding to the Single Barrel Program, Discovery Series, and brand collaborations.
Castle & Key Unveils 2025 Edition of Cask Strength Wheated Bourbon
Castle & Key Cask Strength Wheated Bourbon 2025 Edition was distilled from 73% white corn, 10% winter wheat, and 17% malted barley and aged for seven years.
Heaven Hill Distillery Announces First Release of Heaven Hill Grain to Glass Specialty Barrel Series
The 2025 Specialty Barrel Series features three Kentucky Whiskeys — a Bourbon, Wheated Bourbon, and Rye — each fully aged in Chinquapin oak barrels.
Heaven Hill Distillery Announces 2025 Heaven Hill Grain to Glass Kentucky Straight Wheated Bourbon Whiskey
The 2025 release of Heaven Hill Grain to Glass Kentucky Straight Wheated Bourbon Whiskey features a unique mashbill of 52% corn, 35% wheat, and 13% malt.
Buffalo Trace Distillery Announces Second Edition of Weller Millennium
Weller Millennium #2 is a blend of vintage straight wheated bourbon and wheat whiskeys distilled in 2001, 2003, and 2006.
Great Jones Distilling Co. Launches Wheated Bourbon
Great Jones Wheated Straight Bourbon is distilled from 100% New York-grown corn, malted barley, rye, and red winter wheat and aged at least four years.