Maker’s Mark Launches Wood Finishing Series: The Stewards Release

The Stewards Release is inspired by the distillery’s operations teams who guide the bourbon’s journey from first fermentation to final bottling.

The Stewards Release is inspired by the distillery’s operations teams who guide the bourbon’s journey from first fermentation to final bottling.

The sixth release in the Heaven Hill Heritage Collection is a 22 year old Bourbon distilled from a mashbill of 78% corn, 10% rye, and 12% malted barley.

The 2026 release of High West Bourye is crafted from a blend of two bourbon mash bills and two rye mash bills, all aged for a minimum of 10 years.

Bulleit Bourbon Mesquite Smoked Malt is crafted from a mashbill of 65% corn, 30% mesquite smoked malt, and 5% malted barley and aged for a minimum of six years.

Chicken Cock Wheated Bourbon replaces Chicken Cock Small Batch in the brand’s core lineup.

Pursuit United Sakura Bloom Bourbon is a blend of Straight Bourbon Whiskeys finished with Japanese cherry blossom barrels.

National Parks No. 5 is the latest limited edition release in Wyoming Whiskey’s National Park Series, while Moran is an entirely new expression.

Heaven Hill Deatsville 13 Year Old Bourbon represents one of the final few opportunities to experience Bourbon fully matured entirely at the Deatsville campus.

Barrell 12 Year Bourbon Finished in Toasted American Oak Casks was crafted from 12-15 year old bourbons that were blended and finished in toasted American oak.

Yellowstone Recollection Bourbon is inspired by the brand’s back bar decanters seen across saloons and restaurants in the late 1800s.