Benriach Launches Malting Season Third Edition
Benriach Malting Season Third Edition has been distilled from concerto barley and matured in virgin oak and first-fill bourbon casks.
Benriach Malting Season Third Edition has been distilled from concerto barley and matured in virgin oak and first-fill bourbon casks.
Previously only available as an NFT twinset on BlockBar, Benriach The Forty and Benriach The Forty Octave Cask Matured are now available for purchase at retail.
The 2023 Spring Release collection consists of one English single malt whisky, one Portsmouth rum, and six single malt Scotch whiskies.
Benriach The Sixteen is created from a new recipe and has been three cask matured in bourbon barrels, sherry casks, and virgin oak and bottled at 43% ABV.
Benriach’s inaugural NFT is a twinset featuring two bottles: Benriach The Forty and Benriach The Forty Octave Cask Matured.
Benriach Malting Season Second Edition is crafted from first fill bourbon barrels made from concerto barley, all distilled in November 2013 and bottled in 2022.
Alan McConnochie, Distillery Manager for The GlenDronach, Benriach, and Glenglassaugh, is retiring after a 50 year career in the whisky industry.
Benriach’s new Global Travel Retail exclusives include Benriach Quarter Cask, Smoky Quarter Cask, Triple Distilled Ten, and 22 Year Old Triple Distilled.
Benriach Cask Edition Collection 2022 consists of nine cask strength single casks ranging from 12-27 years old, as chosen by Master Blender Rachel Barrie.
Benriach Malting Season First Edition is produced entirely using concerto barley malted in-house and matured in bourbon and virgin oak barrels.