Buffalo Trace Distillery Announces Grand Opening of John G. Carlisle Cafe

The 4,900-square-foot facility offers indoor and porch-seating and serves sandwiches, salads, desserts, cocktails, and more.
Aged in ex-Bourbon American oak for 30 years, then finished in an oak barrel that previously held Vin Santo Italian dessert wine.

The 4,900-square-foot facility offers indoor and porch-seating and serves sandwiches, salads, desserts, cocktails, and more.

The GlenAllachie 11 Year Old Palo Cortado Sherry Cask Matured was initially matured in American oak ex-Bourbon barrels, followed by Palo Cortado Sherry casks.

Eagle Rare 30 is Buffalo Trace Distillery’s oldest age-stated bourbon to date.

Frey Ranch Distillery’s expansion into Alabama and Mississippi makes the farm-to-glass brand’s portfolio available in 17 U.S. states.

The six Clydebuilt Single Cask releases are comprised of five single malts and one single grain whisky.

Ardbeg Dolce combines malt matured in Marsala dolce casks with classic bourbon cask-matured Ardbeg.

Fettercairn is expanding its presence in the U.S. with the introduction of Fettercairn 12 Year Old and 16 Year Old.

Woody Creek William H. Macy Reserve Rye Third Edition is a 10 year old rye whiskey featuring a mashbill of 83% Elbon rye, 14% Dent corn, and 3% malted barley.

The ready-to-drink six-pack includes three flavors: Jack & Coca-Cola Zero Sugar, Jack & Coca-Cola Cherry Zero Sugar, and Jack & Coca-Cola Vanilla Zero Sugar.

After aging for seven years in new, charred American white oak barrels, the whiskey was finished in French Cognac casks for eleven weeks.