Social Hour Launches George Dickel Bourbon Smash
Social Hour Bourbon Smash is made with George Dickel 8 Year Old Bourbon and is described as “a mint julep meets a whisky sour.”
Wild Turkey Launches Master’s Keep Voyage
Wild Turkey Master’s Keep Voyage is a 10 year old bourbon finished in casks that had previously held Appleton Estate Jamaican pot still rum.
Frey Ranch Distillery Launches Farm Strength Uncut Bourbon
Frey Ranch Farm Strength Uncut Bourbon is produced using a mash bill of 66.6% Dent Corn, 10% Winter Wheat, 11.4% Winter Rye, and 12% Two Row Barley.
Review: Rabbit Hole Raceking Founder’s Collection (2022 Release)
Does the use of double chocolate malt in Rabbit Hole Raceking’s unique five-grain mash bill deliver a bourbon full of chocolate notes, or is it just a gimmick?
Old Pulteney Launches The Coastal Series in the U.S.
The first release in The Coastal Series, Old Pulteney Pineau des Charentes, was matured in ex-bourbon casks and ex-Pineau des Charentes French oak casks.
GlenAllachie Announces Upgrades to Visitor Center
The GlenAllachie Distillery is transforming a former engineering workshop to house a whisky bar, tasting lounge, extra toilets, and outdoor seating space.
Booker’s Bourbon Releases 2023-02 “Apprentice Batch”
Booker’s “Apprentice Batch” has been aged for 7 years, 1 month, and 2 days, and is bottled at 125.5 proof (62.75% ABV).
The Singleton Launches 40 Year Old Single Malt Scotch Whisky
The Singleton 40 Year Old was matured in Ron Zacapa XO rum casks, ex-Bourbon barrels, and Pedro Ximenez and Oloroso Fortified wine casks.
Found North Launches Batch 006 Second Summit and Batch 007
Found North Batch 006 Second Summit is a corn and rye whisky blend finished in PX Sherry, and Batch 007 is a blend of corn and rye whiskies aged 18-24 years.
WhistlePig Launches SummerStock Whiskey
WhistlePig SummerStock Whiskey is a blend of rye and wheat whiskey finished in an experimental ‘solara’ that reimagines the traditional solera method.