Johnnie Walker Masters of Flavour is a 48 year old blended Scotch whisky that pays tribute to the malting, distilling, cask maturation, and blending process.
The second annual Maker’s Mark CommUNITY Batch Bourbon combines Private Selection recipes of 41 whisky clubs from across the United States and one in the UK.
Bruichladdich The Biodynamic Project was distilled with barley from a biodynamic certified farm and matured for 10 years in first fill ex-American oak casks.
Castle & Key Restoration Rye Single Barrel Black Labels will be picked by Castle & Key, while Gold Labels will be selected by retailers and restaurants.
Teeling 30 Year Old Single Malt was distilled in 1991 and initially matured in Bourbon casks before a secondary maturation for over 9 years in Sauternes casks.