Kavalan Releases 15 Year Old Single Malt Whisky
Kavalan’s first-ever whisky with an age statement was matured in ex-Bourbon, Oloroso Sherry, Ruby Port, and Puncheon casks.
Author Archives: Elias Aoude
Review: High n’ Wicked Foursquare Mark X 2007 Finish Single Grain Irish Whiskey
High n’ Wicked Foursquare Mark X 2007 Finish is a limited edition Single Grain Irish Whiskey matured in ex-bourbon barrels and finished in Foursquare rum casks.
Westward Whiskey Announces Westward x Fort George Brewery Stout Cask
Westward x Fort George Brewery Stout Cask was finished in fresh Fort George Matryoshka Stout barrels to further deepen its aromas and flavors.
Bushmills Unveils 46 Year Old Single Malt, ‘Secrets of the River Bush’
Bushmills 46 Year Old ‘Secrets of the River Bush’ has matured for almost half a century in Oloroso sherry butts from the Antonio Paez Lobato Cooperage.
Irish Distillers Launches Jameson Triple Triple Marsala Cask Edition
Jameson Triple Triple Marsala Cask Edition is matured in a combination of Bourbon barrels, Oloroso sherry casks, and Marsala casks.
The Macallan Announces Distil Your World Mexico Single Cask Edition
The Macallan Distil Your World Mexico Single Cask Edition is limited to just two bottles – one for auction and one for The Macallan’s archive.
Remus Bourbon Launches Master Distiller Experimental Series
The Remus Master Distiller Experimental Series will allow Master Distiller Ian Stirsman to experiment with grains, recipes, and maturation techniques.
Barrell Craft Spirits Launches Barrell Vantage Toasted
Barrell Vantage Toasted is a blend of bourbons finished in virgin Mizunara, French, and toasted American oak, and further matured in Grand Cru American Oak.
Lofted Spirits Established as Parent Company of Bardstown Bourbon, Green River, and Lofted Custom Spirits Brands
Lofted Spirits bridges Bardstown Bourbon Company and Green River Distilling Co. and provides a brand identity for the company’s custom distillation business.
High West Announces 2025 Release of Bourye
The 2025 release of High West Bourye is crafted from a blend of two rye whiskey mash bills and three bourbon mash bills, all aged for a minimum of 10 years.