Hatozaki Whisky Launches Triple Cask Reserve
Hatozaki Whisky has announced the launch of Hatozaki Triple Cask Reserve, a new permanent addition to the brand’s portfolio.
Created from a blend of malt whiskies from Japan and other parts of the world, Hatozaki Triple Cask Reserve is first aged in ex-Bourbon and ex-Sherry barrels, then finished for six months in Umeshu plum liqueur casks. Known in Japan as ume, Umeshu is a traditional liqueur made by steeping local green plums in alcohol.
Official tasting notes for Hatozaki Triple Cask Reserve follow:
Nose: Fragrant oak spice with black tea and oranges, followed by dried apricots and a touch of vanilla harmonizing with the lightly toasted sweet barley aromas.
Mouth: The palate opens with a gentle oak spiciness, accompanied by hints of dried peel and flavors of Umeshu. The mid-palate maintains a lightness, revealing more pronounced wood tones and a delicate presence of the spirit.
Hatozaki Triple Cask Reserve is bottled at 46% ABV and contains no coloring or chill filtration. It carries a suggested retail price of £58 / $75.
Source: Hatozaki Whisky.