Mr Black and WhistlePig Announce Barrel Aged Coffee Liqueur

Mr Black x WhistlePig Barrel Aged Coffee Liqueur was rested for at least six months in WhistlePig 10 Year Straight Rye Whiskey barrels.

Mr Black x WhistlePig Barrel Aged Coffee Liqueur was rested for at least six months in WhistlePig 10 Year Straight Rye Whiskey barrels.

WhistlePig RoadStock Rye Whiskey was finished in Jordan Winery Bordeaux blend casks and Firestone Walker Brewing Company craft beer barrels.

WhistlePig The Boss Hog VIII: LapuLapu’s Pacific is a Canadian sourced straight rye whiskey finished in single-island Philippine Rum barrels.

WhistlePig FarmStock Beyond Bonded Bourbon and Rye mark the brand’s first release of a Bourbon whiskey and their first 100% farm-to-bottle whiskeys.

WhistlePig The Boss Hog VII: Magellan’s Atlantic is a 17 year old Canadian sourced Rye whiskey finished in Spanish oak and South American teakwood.

WhistlePig The Boss Hog VI: The Samurai Scientist Katakana Edition is a limited run of 1,000 bottles that have had their labels and toppers replaced.

WhistlePig The Boss Hog VI: The Samurai Scientist is a single barrel, barrel strength, straight Rye whiskey sourced from Canada and finished in Japanese Umeshu barrels.

WhistlePig has announced Double Malt, an 18 year old straight rye whiskey distilled from a mash bill of 79% rye, 15% malted rye, and 6% malted barley.

Labels submitted to the TTB have revealed WhistlePig Double Malt, an 18 year old straight rye whiskey sourced from Alberta Distillers in Canada.

Labels submitted to the TTB have revealed WhistlePig PiggyBack Rye, a 6 year old, 100% rye whiskey sourced from Alberta Distillers in Canada.