Sagamore Spirit Releases 10 Year Old Rye Whiskey
Sagamore Spirit 10 Year Old Straight Rye Whiskey marks a major milestone as the distillery’s oldest straight rye whiskey released to date.
Tag Archives: Rye
2025 Van Winkle Whiskey Collection Announced
The 2025 collection of the highly sought-after Van Winkle Whiskeys consists of five wheated bourbons and one rye.
Sagamore Spirit Releases Limited Edition Baltimore Ravens Festivus Maximus Small Batch Rye Whiskey
Sagamore Spirit Baltimore Ravens Festivus Maximus Small Batch Rye Whiskey celebrates the team’s Super Bowl XXXV World Championship.
Blue Note Announces 2025 Release of Honey Rye Cask
Blue Note Honey Rye Cask 2025 Release was aged for a minimum of three years and finished in honey-infused casks.
Bardstown Bourbon Company Reveals Collaborative Series: Maison Ferrand Finish II
Collaborative Series: Maison Ferrand Finish II is a blend of Kentucky Straight Bourbon and Rye Whiskies finished for 15 months in Maison Ferrand Cognac casks.
Minden Mill Distilling Announces Nationwide Release of Rye Whiskey
Minden Mill Nevada Straight Rye Whiskey is aged in a combination of Seguin Moreau New American and French oak barrels with a #3 char.
Knob Creek Re-releases Bourbon x Rye Blended Whiskey
Knob Creek Bourbon x Rye, a blend created from Knob Creek 9 Year Old Bourbon and Knob Creek 7 Year Old Rye, is available again for a limited time.
Wolves Whiskey Unveils Wolves x Willett 10 Year Rye
To create this blend, Willett chose 10 year old Kentucky rye, while Wolves chose 10 year old rye, aged 7 years in Indiana and 3 years in Northern California.
Old Potrero Launches 2025 California Cellar Series Expressions
The 2025 Old Potrero California Cellar Series features rye whiskeys finished in Gundlach Bundschu Gewurztraminer and Almanac Beer Co. Imperial Stout barrels.
Heaven Hill Distillery Announces Release of 2025 Heaven Hill Grain to Glass Kentucky Straight Rye Whiskey
The 2025 release of Heaven Hill Grain to Glass Kentucky Straight Rye Whiskey features a unique mashbill of 63% rye, 20% corn, and 13% malt.