Review: WhistlePig The BigShǝBàng 30 Year Old Single Malt Whiskey

WhistlePig The BigShǝBàng was aged in ex-Bourbon American oak for 30 years, then finished in an oak barrel that previously held Vin Santo Italian dessert wine.

WhistlePig The BigShǝBàng was aged in ex-Bourbon American oak for 30 years, then finished in an oak barrel that previously held Vin Santo Italian dessert wine.

WhistlePig The BigShǝBàng was aged in ex-Bourbon American oak and finished in Vin Santo Italian dessert wine casks.

WhistlePig The Badönkådonk 25 Year is a North American Single Malt Whiskey finished in a Silver Oak Alexander Valley Cabernet Sauvignon barrel.

Does WhistlePig’s first single malt live up to the same high standards that have been set for their Rye whiskey?

WhistlePig The Béhôlden 21 Year was distilled from 100% malted barley and aged for 21 years in ex-Bourbon barrels and finished in WhistlePig Rye barrels.