Buffalo Trace Distillery Releases Experimental Low Entry Proof Wheated Bourbon

Buffalo Trace Experimental Low Entry Proof Wheated Bourbon explores how lower barrel entry proof influences wood interaction over extended aging.

Buffalo Trace Experimental Low Entry Proof Wheated Bourbon explores how lower barrel entry proof influences wood interaction over extended aging.

Buffalo Trace Experimental Spirit Distilled From Grain and Hops explores how the presence of hops would impact a spirit.

Buffalo Trace Experimental Peated Bourbon was distilled with smoked peated malt as a flavoring grain instead of traditional barley.

The latest Buffalo Trace Distillery Experimental release is distilled like a whiskey, but produced using traditional Baijiu ingredients of sorghum and peas.

Buffalo Trace Experimental Whiskey 12 Year Old Wheated Bourbon was aged four years, cut with water, then re-barreled and left to age for another eight years.