Port of Leith Distillery Starts Production
Port of Leith’s new make spirit will be experimented with over the coming months to develop a desired profile for its future whisky.
News
Irish Distillers Launches Midleton Very Rare 40th Anniversary Ruby Edition
Midleton Very Rare 40th Anniversary Ruby Edition combines liquids originally laid down by each of the Midleton Master Distillers in their respective eras.
Irish Distillers Launches Midleton Very Rare 2024 Vintage
Midleton Very Rare Vintage 2024 is the 41st edition in the annual series and the fourth to be released by Master Distiller Kevin O’Gorman.
Frey Ranch Celebrates 10 Years of Distilling With Expansion
Frey Ranch is expanding distribution into five new U.S. markets, expanding farmland to increase its grain production, and building a new aging warehouse.
The Glasgow Distillery Announces Three New Small Batch Series Expressions
The latest releases in the Glasgow 1770 Small Batch Series include Tequila Cask Finish, Manzanilla Sherry Cask, and Calvados Cask Finish.
Evan Williams Releases Single Barrel Bourbon Kentucky Derby Festival 2024 Special Edition
The Evan Williams Single Barrel Bourbon Kentucky Derby Festival 2024 Special Edition commemorates the 69th Kentucky Derby and 52nd Pegasus Pin anniversary.
High n’ Wicked Launches Single Grain Irish Whiskey Finished in Foursquare Rum Casks
High n’ Wicked Foursquare Mark X 2007 Finish Single Grain Irish Whiskey was matured in ex-bourbon barrels and finished in Foursquare rum casks.
Lost Lantern Announces Spring 2024 Collection
The Lost Lantern Spring 2024 collection focuses on Midwest distilleries and will feature three bourbons, three ryes, and one wheat whiskey.
Casey Jones Distillery Launches Total Eclipse Bourbon and Re-Releases Total Eclipse Moonshine
Total Eclipse Bourbon is a four grain bourbon made from corn, wheat, rye, and barley, while Total Eclipse Moonshine is distilled from equal parts corn and cane.
High West Launches Bottled in Bond Straight Rye Whiskey
High West Bottled in Bond Rye is produced from a mash bill of 80% rye and 20% malted rye, aged for a minimum of four years, and bottled at 100 proof.