The Fall 2020 release in the Old Fitzgerald Bottled-in-Bond series is a 14 year old, 100 proof, straight bourbon whiskey bottled in a 1950’s Old Fitzgerald inspired decanter.
High West is discontinuing their 36th Vote Barreled Manhattan and launching two new ready to drink, barrel finished cocktails: an Old Fashioned and a Manhattan.
The 2020 release of Michter’s US*1 Toasted Barrel Finish Rye will be available in limited quantities beginning in September.
Matured in American oak and Oloroso sherry casks, Ardbeg Traigh Bhan Batch Two features a higher proportion of 1st-fill Bourbon casks compared to Batch One.
Labels submitted to the TTB have revealed 2021’s Ardbeg Day release, Ardbeg Scorch, a peated single malt Scotch whisky matured in charred ex-Bourbon casks.
As Distiller at Midleton, Katherine Condon will be responsible for the production process of all new pot and grain distillates.
Elijah Craig Toasted Barrel is created by finishing fully matured Elijah Craig Small Batch in a second, custom toasted new oak barrel.
Crown Royal Peach Flavored Whisky, a blend of Crown Royal Canadian whisky and Georgia peaches, is being re-released for the summer season.
The vermouth and Syrah finished High West Yippee Ki-Yay is being discontinued as part of High West’s effort to reevaluate and refocus their portfolio.
The 2020 release of Michter’s 10 Year Single Barrel Kentucky Straight Rye will begin shipping this month.