Angus Dundee Distillers Announces First Spirit Filling at Chun’an Malt Whisky Distillery
Angus Dundee Distillers, which owns Tomintoul and Glencadam distilleries in Scotland, has announced a major milestone in the development of its first malt whisky distillery in Chun’an, China.
The Chun’an Malt Whisky Distillery has officially transitioned from construction to production with the ceremonial filling of its first spirit into the inaugural cask.
The distillery continues the traditional whisky-making philosophy practiced at Angus Dundee’s Scottish distilleries, employing authentic single malt production methods such as traditional copper pot still distillation, rigorous yeast management, precise cut control, and a diversified cask maturation program.
Looking ahead, the Chun’an Distillery site, which spans more than 20 acres, is set to become a fully integrated whisky destination with visitors able to explore immersive production galleries, tasting rooms, experiential dining, retail areas, and extensive outdoor spaces for events and tourism. The visitor experience is expected to open mid-2026.
Source: Angus Dundee Distillers.