Glasgow 1770 10 Year Old Sauternes Cask Matured is a single cask, unpeated single malt fully matured in a refill French Sauternes sweet wine barrique.
Glasgow 1770 Ruby Port Cask Finish was produced from unpeated double distilled spirit initially matured in ex-bourbon casks and finished in ruby port hogsheads.
The Glasgow Distillery Experience will showcase a behind the scenes look at the production of the distillery’s whisky, rum, gin, and vodka.
Ardgowan Distillery is now in full production and filling casks with its own distillate, including private casks for Clan Ardgowan members.
The Clydeside Distillery bar is a refurbishment of the distillery’s cafe and offers neat serves, curated whisky flights, cocktails, light bites, and more.
Clydeside Velvet Odyssey was matured in first-fill bourbon barrels and finished for five months in a Pedro Ximénez Sherry Butt.
The latest releases in the Glasgow 1770 Small Batch Series are Constantia, Pineua des Charentes, and Syrah cask matured whiskies.
KinGlassie Double Matured and KinGlassie Raw are the first Single Malt Scotch Whisky releases from InchDairnie Distillery.
The merger brings with it a range of benefits that will support the business in its next chapter with the Fife-based InchDairnie Distillery.
Both gin and single malt whisky are now being produced on-site at Eden Mill’s new distillery.