Bruichladdich Names Adam Hannett Master Blender
After 10 years as Head Distiller, Adam Hannett has been named Master Blender at Bruichladdich Distillery.
Catador Itinerante Launches Editions 05 & 06
For Catador Itinerante Editions 05 and 06, Founder Pablo Goldbarg has selected single malt and rye whiskies from Zuidam Distillers, located in the Netherlands.
New Era Whiskey Releases Three Bourbons Honoring Kentucky State Parks
New Era Whiskey’s trio of bourbons honor Nature’s Crossing at Natural Bridge, Dark Wonders at Mammoth Cave, and Magic Moonbow at Cumberland Falls.
Review: WhistlePig The BigShǝBàng 30 Year Old Single Malt Whiskey
WhistlePig The BigShǝBàng was aged in ex-Bourbon American oak for 30 years, then finished in an oak barrel that previously held Vin Santo Italian dessert wine.
Redbreast Moscatel Wine Cask Edition Revealed
Redbreast Moscatel Wine Cask Edition was initially matured in Bourbon and Oloroso Sherry Casks, then finished in Moscatel seasoned wine casks.
Coppercraft Distillery Releases Bourbons Finished in Rum Casks and Toasted Barrels
Both Coppercraft Bourbons were aged for 7 years in charred new American oak and finished for 12 months in Caribbean rum casks and toasted barrels, respectively.
Sagamore Spirit Releases Limited Edition Baltimore Ravens Festivus Maximus Small Batch Rye Whiskey
Sagamore Spirit Baltimore Ravens Festivus Maximus Small Batch Rye Whiskey celebrates the team’s Super Bowl XXXV World Championship.
Jackson Purchase Distillery Releases Bourbon Batch No. 1
Jackson Purchase Bourbon Batch No.1 has a mash bill of 70% corn, 20% rye, and 10% malted barley and was aged for 4 years in new white oak barrels.
Buffalo Trace Distillery Announces Traveling Tasting Experience, Buffalo Trace Distillery On Tour
Buffalo Trace Distillery On Tour tasting and retail experience is coming to four U.S. cities this October: St. Louis, Kansas City, Jacksonville and Tampa.
Blue Note Announces 2025 Release of Honey Rye Cask
Blue Note Honey Rye Cask 2025 Release was aged for a minimum of three years and finished in honey-infused casks.