Maker’s Mark Launches Star Hill Farm Whisky
Maker’s Mark has announced the debut of Star Hill Farm Whisky, the distillery’s first new mashbill and first wheat whisky.
Named after the 1,100-acre farm that is home to the Maker’s Mark Distillery, Star Hill Farm Whisky is an annual release that will evolve each year, exploring the role of regenerating farming on soil, wheat, water, and wood, and its impact on flavor in whisky.
The inaugural release of Star Hill Farm Whisky will highlight soft red winter wheat — the distinctive grain in Maker’s Mark’s mashbill — and will remove corn entirely, allowing the wheat to shine. The 2025 release is crafted from two mashbills – one with 70% soft red winter wheat and 30% malted barley, and the other with 100% malted soft red winter wheat – that were aged for seven and eight years, then blended and bottled uncut at a cask strength of 57.35% ABV (114.7 proof).
The 2025 release of Star Hill Farm Whisky is described as having aromas of “buttery caramel, golden raisins, and gingerbread.” The palate exhibits “a soft, bright mix of honeyed toffee, chocolate-covered cherries, and a hint of apple pie spice.” The finish is “smooth and inviting, with toasted pecans and soft cinnamon bringing it all together.”
Star Hill Farm Whisky 2025 Release carries a suggested retail price of $100 and will be available in the United States and the United Kingdom beginning in mid-May and in Australia later in 2025.
Source: Maker’s Mark.