Wyoming Whiskey Announces Brendan Cook as the Distillery’s New Master Blender
Wyoming Whiskey has announced Brendan Cook as its new master blender, succeeding former master blender Nancy Fraley.
Since joining the Wyoming Whiskey team at the end of 2023, Cook has immersed himself in the whiskey-making process at the distillery in Kirby, Wyoming. His new residence in Kirby has allowed him to implement a year-round sampling procedure and daily cask monitoring, ensuring consistency and quality. This hands-on approach has provided Cook with a deep understanding of what’s happening with the spirit on a daily basis and how Wyoming’s extreme temperature fluctuations and unique maturation environment impact the final spirit.
Cook’s extensive background in Scotch and Canadian whisky and experience with diverse cask types equips him with a deep understanding of how to amplify and balance the flavors in whiskey. He is eager to apply this expertise to Wyoming Whiskey’s future expressions, with a vision of showcasing the distinct characteristics of Wyoming’s environment in every bottle. Cook’s first completed expression as master blender was Independence Rock, Wyoming Whiskey’s annual Wyoming-exclusive bourbon, released in July 2024. This expression marks the beginning of a new chapter for Wyoming Whiskey, one that will continue to highlight the state’s unique terroir under Cook’s guidance.
Source: Wyoming Whiskey.