Glenmorangie Allta is the distillery’s first single malt created from a bespoke strain of wild yeast found growing on Glenmorangie’s own barley fields.
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Glenmorangie Grand Vintage Malt 1993 is a 25 year old expression that was matured in ex-bourbon casks for 10 years and finished in Bual Madeira casks for 15 years.
The 10th release in the Glenmorangie Private Edition series will be Allta, a single malt created with the wild yeast that grows on Glenmorangie’s own barley fields near the distillery.
Glenmorangie’s next annual Private Edition release has been revealed through a TTB submission. Private Edition No. 9 will go by the name Glenmorangie Spios, a single malt fully matured in American ex-Rye casks, which the distillery claims will lend the whisky a “savoury elegance and subtle spice”.