Clydeside Distillery Launches Its First Peated Whisky, Fortnight

Clydeside Fortnight is crafted using 100% Scottish barley malted with Highland peat and matured for over six years in oak casks.

Clydeside Fortnight is crafted using 100% Scottish barley malted with Highland peat and matured for over six years in oak casks.

The Clydeside Distillery bar is a refurbishment of the distillery’s cafe and offers neat serves, curated whisky flights, cocktails, light bites, and more.

Clydeside Velvet Odyssey was matured in first-fill bourbon barrels and finished for five months in a Pedro Ximénez Sherry Butt.