WhistlePig Announces Proof & Provisions Supper Club Cocktail Kit
The kit includes two cocktail recipes – a Maple Espresso Martini and Holiday Cranberry Rye Punch – and the ingredients required to create them.
Author Archives: Elias Aoude
Barrell Craft Spirits Launches Barrell Bourbon New Year 2026
Barrell Bourbon New Year 2026 is a blend of 5-16 year old bourbon whiskeys distilled in IN, KY, TN, WY, MD, NY, and OH.
Glencadam Distillery Opens New Visitor Centre
Glencadam’s visitor centre offers guided tours, tutored tastings, and an interactive exhibition, plus a whisky lounge, café, retail shop, and function suite.
WhistlePig Re-Releases PiggyBank Rye Gold Edition
PiggyBank Rye Gold Edition is presented in a gold coated decanter to celebrate WhistlePig’s standing as the world’s most awarded Rye Whiskey.
Willett Distillery Releases Willett Family Estate Small Batch Bourbon
Willett Family Estate Small Batch Bourbon is a marriage of two distinct mashbills – 72% Corn, 13% Rye, 15% Barley and 52% Corn, 38% Rye, 10% Barley.
Michter’s Announces 2025 Release of 20 Year Bourbon
The 2025 release of Michter’s 20 Year Bourbon is bottled at 114.2 proof (57.1% ABV).
Castle & Key Unveils Straight Rye Finished in Extra Old Haitian Rhum Casks
The latest release in Castle & Key’s Experimental Series is a straight rye whiskey finished for 18 months in rhum casks.
Castle & Key Unveils 2025 Edition of Cask Strength Wheated Bourbon
Castle & Key Cask Strength Wheated Bourbon 2025 Edition was distilled from 73% white corn, 10% winter wheat, and 17% malted barley and aged for seven years.
Brooklyn Brewery & Four Roses Announce 2025 Release of Black Ops Barrel Aged Stout
The 2025 release of Brooklyn Black Ops showcases a Russian Imperial Stout aged for three months in Four Roses Small Batch Bourbon barrels.
Bruichladdich Launches The Laddie Rye Exclusively in the U.S.
The Laddie Rye was distilled from 55% Islay rye and 45% Islay malting barley and aged for seven years in bourbon barrels and virgin American oak casks.