The House of Rémy Martin has unveiled a refreshed version of its Rémy Martin 1738 Accord Royal bottle.

Driven by sustainability and environmental responsibility, the new 750 mL, 375 mL, and 200 mL Rémy Martin 1738 Accord Royal bottles are 25% lighter than the prior iteration. This enables a 40% reduction in carbon emissions compared to the 2020/2021 fiscal year and directly contributes to Rémy Cointreau’s efforts to achieve its net zero carbon emissions target by 2050.

The new Rémy Martin 1738 Accord Royal bottle has an updated closure in the form of a premium wooden stopper with a sleek, minimal design. On the front, the glass is engraved with a 1738 half-moon, alongside an enhanced Centaur – emblem of the House since 1870. The seal of royal approval can still be found in the background of the cream front label, overlaid with a new diagonal pattern inspired by the Centaur’s javelin, a design now used across the Rémy Martin range. Other details on the label include a modernized font for 1738, a branded Rémy Martin watermark and a new seal, “Maison Fondée in 1724” (House founded in 1724). On the back label, a new QR code links to cocktail recipes and more information about the blend.

The updated Rémy Martin 1738 Accord Royal bottle is available now and carries a recommended retail price of $63.99.

Source: Rémy Martin.

Berry Bros. & Rudd has unveiled its 2026 Odyssey collection – The Auld and the Bold.

First launched in 2024, the Odyssey is as an ongoing collection of themed annual releases which bring together single cask spirits connected by a mutual influence to form an “Odyssey”.

The Auld and the Bold is a celebration of the dialogue between Scotland’s great whisky traditions and a new generation of distillers redefining the category around the world. The collection includes 20 bottlings from 20 distilleries and is comprised of whiskies, rums, and a cognac:

Barbados (Foursquare) 2011, Cask #22
ABV: 60.2%
RRP: £110.00

A richly expressive rum from Barbados heavyweights Foursquare, distilled in a combination of column and pot stills. The nose leads with coconut mushroom sweets, warm toffee and singed oak. The palate is layered with buttery pastries, espresso crema, dark fruits and muscovado. Beneath this there’s a tropical depth of ripe pineapple, balanced by a lift of charred barrel spice. The finish stretches out with toasted coconut, molasses and prickly nutmeg.

Blair Athol 2011, Cask #308064
ABV: 56.9%
RRP: £85.00

Golden hued and arresting, this unusual Viognier finish brings a curious twist to Blair Athol’s robust core. The nose opens with tropical fruit salad, alongside honeyed brioche and teasing wisp of soft cheese rind. On the palate, coconut cream and apricot mingle with barley sugar and a cooling trace of mint, all wrapped up in a sumptuous, waxy texture. A gentle undercurrent of toasted oak and lemon curd carries through the finish, with echoes of candied ginger, and a distant floral lift.

Caol Ila 2011, Cask #312219
ABV: 52.4%
RRP: £95.00

Aromas of sticky – sweet cola confectionery rise from the glass, entwined with dense red-fruit preserves and a hint of scorched caramel. The palate reveals Islay’s signature peat smoke, layered over indulgent, syrup-laden sweetness. Waves of jammy opulence and caramelised crust glide into a finish marked by lingering coastal smokiness.

Caroni 1997, Cask #879
ABV: 58.3%
RRP: £495.00

Tar- soaked and swaggering, this column- distilled, heavy style rum erupts from the glass with waves of demerara sugar and scorched mango, pursued by papaya and charred pineapple. This is followed by strangely seductive, almost transgressive waves of bicycle inner tube, softened by honeycomb and smouldering caramel. The palate crashes in heavy and unapologetic, with thick rubber, and a riot of barbecued tropical fruits. A bold, defiant spirit that reminds us exactly why the now extinct Caroni Distillery remains one of the most sought – after names in rum.

Diamond 2003, Cask #49
ABV: 57.4%
RRP: £135.00

Distilled on the legendary Versailles wooden pot still, this rum from Diamond is spirit -led and vividly tropical. The nose bursts with guava and underripe mango, anchored by mushy banana, vanilla pod and warm teak. The palate is bright and oily, pulsing with lime leaf, white chocolate and canned pineapple. A lick of green peppercorn follows, before a finish of salted papaya and lingering estery heat.

Frapin 1990, Cask #1
ABV: 44.0%
RRP: £195.00

What a rare treat it is to sample an early landed Cognac of such age. The nose opens with radiant orchard fruits and crème brûlée, lifted by orange peel and a touch of vanilla. On the palate, stone fruits swell, held in check by a firm grip from the silky, viscous spirit. Caramelised apple follows, joined by warm ginger and a dusting of nutmeg, before a finish which lingers on spiced apple and gentle oak.

Glencadam 2011, Cask #800224
ABV: 57.8%
RRP: £80.00

An exuberant pour, bursting with tinned peaches, mango nectar, and apricot syrup. There’s lemon zest, too, alongside vanilla pod and golden honey. On the palate it’s chewy and mouth coating, with ripe stone fruits layered over soft toffee and a warming prickle of oak spice. Fresh and juicy throughout, it finishes with a satisfying echo of tropical fruit and sweet spice.

Glen Garioch 2011, Cask #8029
ABV: 55.1%
RRP: £95.00

A brooding dram, opening with warm walnut skins, buttered raisin loaf, and a seam of dark chocolate. A flicker of struck match drifts through but stays well- behaved, before a palate which deepens into richer cocoa, raisins steeped in syrup, and a thread of Madagascan vanilla. The finish lingers with roasted nuts and bittersweet chocolate, tapering off into a satisfying glow.

Glenlossie 1975, Cask #5966
ABV: 44.6%
RRP: £1,500.00

A style of whisky that has grown increasingly elusive over time. The nose opens on candle wax and beeswax polish, lifted by light florals, with a core of vibrant green, stone, and citrus fruits that remain remarkably alive. On the palate, the years are evident: it’s dense, oily and assured, with real structural presence. The finish unwinds slowly, fading through candied ginger into gently toasted malt. This is a whisky shaped not by an assertive cask, but by patience and restraint. Its calm, layered complexity reflects long, undisturbed ageing – a reminder that time, when trusted, has a way of rewarding those willing to wait.

GlenWyvis 2018, Cask #157
ABV: 58.1%
RRP: £85.00

The nose opens with a medley of dried fruits, lifted by a cool whisper of menthol. On the palate, waves of dark chocolate intertwine with bright orange peel and the crunch of roasted nuts, all anchored by Glen Wyvis’ signature clean, cereal backbone. The cask has imparted fine-grained tannins to the dram that frame the flavours, adding structure without veering into austerity. The finish lingers, carrying spiced fruits and a delicate dusting of cocoa.

Lark 2016, Cask #CC21
ABV: 62.9%
RRP: £270.00

Our friends down under never cease to surprise, particularly in the depth of character their whiskies can achieve in such a short time in cask. The nose immediately intrigues with an unexpectedly mature depth, offering dried fruits, caramel, orange peel, dark chocolate, and ripe plum – notes reminiscent of a bold, sherry – driven malt, yet derived instead from full maturation in an Australian Tawny Port cask. The palate follows through with equal intent. There’s a firm initial grip, followed by a generous sweetness that underpins the richness. Caramel unfolds across succulent red fruits, while a measured wave of spice keeps the whisky’s decadent weight in check.

Longmorn 2011, Cask #263
ABV: 49.9%
RRP: £95.00

A handsome dram, evocative of an older style of sherry – matured Scotches. The nose is redolent of polished antique wood, figs, and Medjool dates steeped in old Armagnac. Orange oil glints through the richness, lending lift to a palate layered with dark fruit compote, dusty cocoa powder, and the glow of well- seasoned oak. There’s a nostalgic depth to this whisky, nothing ostentatious, just quiet confidence and balance.

Paul John 2015, Cask #6329
ABV: 57.9%
RRP: £195.00

This young Goan malt belies its years in cask, shaped by Scottish-sourced peat, Indian-grown barley, and rapid tropical maturation. Confident and richly expressive, it will feel comfortably familiar to lovers of Scotland’s smoky malts. A bellowing arrival of peat smoke rolls in first, wrapped around sweet malt and warming honey. Vanilla pods and baking spices follow, while flashes of green apple and marmalade brighten the edges. Beneath the smoke, hints of tropical fruit emerge, atop buttery shortbread. The finish lingers with ashy peat, vibrant fruit, and a final return of sweet honey.

Ruadh Mhor 2011, Cask #284
ABV: 60.6%
RRP: £100.00

The nose opens with earthy peat, damp bracken, and scorched herbs. Beneath this, a gentle swell of wildflower honey and malted barley sweetness rises, brightened by crisp apple skin and roasted meats. On the palate, the drama deepens as charcoal embers and singed twigs sharpen the edges, the peat now resolute yet softened by a lingering sweetness. A distinctive dram that speaks proudly of its origin, anchored by a sweet backbone that calls you back for more.

Spirit of Yorkshire 2017, Cask #2231
ABV: 57.1%
RRP: £125.00

A delightfully fruity dram from this cult Northern trailblazer, pot distilled, and rested for 9 years a short distance from the North Sea at Filey Bay. The nose opens boldly and wears its heart o n its sleeve, with apricot skin, raspberry jam, orange oils and ripe pineapple. Peach flesh softens the edges, while beneath it run darker threads of honey, ginger and a light dusting of chocolate. It’s lively, expressive, just a touch flamboyant, but never flashy for its own sake. Cut with care, confident in just how much to reveal, and how to carry it well.

Tamdhu 2008, Cask #80000778
ABV: 61.2%
RRP: £115.00

Sumptuous from the off, this Moscatel- driven Tamdhu brims with dense red fruits, underpinned by apricot conserve and ripe peach. A whisper of coconut waves through, while candied ginger pricks the palate with subtle heat. The distillate’s weight carries it all effortlessly, giving way to soft oak and a glowing, spiced warmth on the finish.

Teerenpeli 2014, Cask #11082014A
ABV: 56.8%
RRP: £130.00

Treacle and muscovado sugar lead, carried on a sheen of polished oak. Christmas pudding follows next, ripe, spiced, and thick with dates. Dark chocolate then takes hold, lending a firm, bittersweet depth as the whisky broadens across the palate. A lingering finish brings dried fruit syrup, cocoa dust, and final nod of seasoned oak.

Thomson 2017, Cask #221
ABV: 52.2%
RRP: £135.00

An intriguing dram from this Kiwi distillery, crafted with malt smoked over fragrant Manuka wood. The nose opens with a swirl of aromatic wood smoke, hints of frazzles, warm clove, and a whisper of mesquite. On the palate, waves of charred oak and savoury smoked meat mingle with bright lemongrass and a drizzle of golden honey. The finish lingers with a final flourish of that distinctive smokey profile, gently fading into sweet, mellow malt.

Thy 2016, Cask #67
ABV: 54.5%
RRP: £165.00

This single malt was produced from peated Odyssey barley and matured in an ex-bourbon barrel before a short finishing period in an ex-oloroso hogshead. The nose opens with dried apricot, orange peel, chocolate, and fruit – salad sweets, all threaded with gentle, aromatic smoke. That soft smokiness carries onto an unctuous palate, layered with roasted herbs, savoury meat notes, and vanilla-caramel sweetness. The finish unfurls slowly, beginning with a soft wash of caramel before deeper notes of toasted oak emerge.

Williamson 2010, Cask #875032
ABV: 56.0%
RRP: £100.00

A distillate – driven dram, barely marked by its 15 years in oak, allowing Williamson’s modern style to sing in full voice. The nose brims with camphor, iodine and brine, lifted by seaweed and citrus peel through a veil of coal smoke. On the palate, smoked meats, green olives and a splash of seawater roll in, joined by a mineral whisper of chalk. A whisky deeply rooted in the place that birthed it, and a a fine study in coastal clarity and intensity.

The Auld and the Bold collection is now available to purchase from the Berry Bros. & Rudd spirits shop at No. 1 St James’s Street, London. For more information the collection, visit bbr.com.

Image: Berry Bros. & Rudd.

Foley Family Wines & Spirits has announced the launch of Ampersand, a collection of spirits crafted by whiskey veteran Chip Tate.

Ampersand is the first release from Tate since he joined Foley Family Wines & Spirits as Master Distiller for Innovation in January 2024. Ampersand includes three distinct expressions – Malus, Vinea, and Opimus – each inspired by the concept of combining complementary spirits to create an unexpected taste experience.

Ampersand Malus:

Ampersand Malus (Latin word for the genus of apple trees) is a blend of 51% 8 year old American rye whiskey and 49% 8 year old Calvados, a French apple brandy crafted from fruit grown in Normandy. Bottled at 92 proof (46% ABV) and presented non-chill filtered, Malus is described as having aromas of “rich fruit and spice,” a palate of “dark toffee and apple notes,” and a finish that is “long and dry.” The initial run of Malus is limited to 6,000 bottles and carries a suggested retail price of $59 for a 750 mL bottle.

Ampersand Vinea :

Ampersand Vinea (Latin for ‘vine’) is a blend of 75% 8 year old rye whiskey and 25% 9+ year old grain spirit made from 100% corn and aged in XO Cognac casks. Bottled at 92 proof (46% ABV) and presented non-chill filtered, Vinea is described as “a classic blend of grape and grain where the depth and complexity of the French oak from the XO Cognac complements the peppery rye spice and sweetness of the American oak.” Vinea is limited to 8,500 bottles and carries a suggested retail price of $59 for a 750 mL bottle.

Ampersand Opimus:

Ampersand Opimus (Latin for ‘rich or abundant’) is a 15 year old Kentucky bourbon finished in Tokaji casks, a sweet dessert wine from the Tokaj region in northeastern Hungary. Presented at a cask strength of 117 proof (58.5% ABV), it’s described as having aromas of “dark caramel, toasted oak, and dried fig, evolving into orchard fruits, floral honey, and subtle acidity from the Tokaji influence.” The palate is “long and warm, as the spice and oak persist, while honey, dried apricot, and orange zest leave a sweet, wine finish.” Opimus is limited to 11,500 bottles and carries a suggested retail price of $150 for a 750 mL bottle.

Ampersand is now available at retailers in most states and online at ampersandspirits.com.

Source: Foley Family Wines & Spirits.

Berry Bros. & Rudd have announced the launch of The Collective #1, an annual release of spirits which brings together a group of like-minded distillers.

The Collective #1: The Pioneers is centered around ‘Pioneers in Sustainability’ within the spirits industry and spotlights ten distillers who are dedicated to making exceptional spirits whilst caring for the future of the planet.

The Collective #1 features spirits sourced from America, England, France, Ireland, Sweden, Tasmania, and Scotland:

Agitator 2018 Cask #741 Single Malt Swedish Whisky
Limited to 369 bottles at 57.7% ABV
RRP: £125.00

Few distilleries push production boundaries like Stockholm’s Agitator. Led by Oskar Bruno, the distillery offers vacuum distillation and endless experimentations with yeast, barley and wood. Energy efficiency is equal to quality in their mindset, making this one of Europe’s greenest distilleries.

Produced with 40ppm barley and fermented with a Saison yeast, buckle up! The nose is near overwhelmingly complex, dried mushrooms, forest floor, peat smoke, wonderfully umami. The palate is pleasantly dirty, bringing notes of new leather, pink wafer biscuits, garden bonfire with a pleasing coastal backbone. Smoke and dried fruit linger on a stunned palate. Idiosyncratic brilliance, distilled by either a madman or a genius.

Arbikie 2017 Cask #69 Single Grain Scotch Whisky
Limited to 213 bottles at 58.3% ABV
RRP: £125.00

Founded by the three Stirling brothers on the family’s East Coast estate, sustainability has been at the heart of Arbikie’s production from day one. From the distillery’s ground-breaking use of hydrogen fuel to their carbon positive crops, Arbikie is truly a leader in green distilling.

Sweet aromas of Icelandic rye bread, honeyed sponge cake and cloves open the bouquet with some nutmeg emerging with time. The palate is lively and joyous, showing sweet rye spice, crème brûlée and dark chocolate cookies. It is immensely quaffable. Baking spice and dry rye come in waves over the finish. Scotland isn’t known for its rye whisky but if this dram is anything to go by, it soon will be.

Ardnamurchan 2017 Cask #374 Single Malt Scotch Whisky
Limited to 302 bottles at 59.7% ABV
RRP: £125.00

The prestigious independent bottler, Adelphi, prioritised sustainability when building their distillery in the wilderness of Ardnamurchan. The distillery runs on hydroelectric, solar and biomass power managed from its own forestry. The result is a heavily textured, peated style whisky tipped to become a West Coast classic.

The nose opens with vibrant aromas of bacon fat and cocoa powder lunging from the glass. The palate follows suit with flavours of smokey bacon, farmyard, tea leaves and warm blackcurrants. It is a masterclass in peaty complexity. More dark cocoa shows on the finish with lingering smoke. This is a powerful statement from the young distillery, perhaps Brora’s baby brother.

Belgrove 2016 Cask #170216 Single Rye Tasmanian Whisky
Limited to 256 bottles at 61.1% ABV
RRP: £125.00

Pete Bignell not only grows his own rye on the farm but even built his own stills which are direct fired from used chip fryer oil. This farm distillery is an almost entirely closed loop with bio-oil being the only input and whisky the only output.

The nose immediately makes clear that this glass contains a huge, characterful dram. Farmyard aromas introduce rye dough, spiced vanilla, popcorn and warm gingerbread. These flavours are only magnified on the palate with burnt sugar and salted caramel cascading into rye beer, shortbread and clove. Spice lingers on the finish. This is an immense, intense and unique offering from the distilling folk hero of Tasmania.

Glen Wyvis 2018 Cask #1501/1502 Single Malt Scotch Whisky
Limited to 409 bottles at 53.9% ABV
RRP: £125.00

In 2015, GlenWyvis became the first Scots distillery to be founded as a Social Enterprise, running for the good of the community. Set on a picturesque ridge at the foot of Ben Wyvis, the distillery utilises hydro, solar and biomass energy in its production.

Vibrant aromas of fresh fruit sing from the glass with honeyed cantaloupe melon, warm gorse and zesty green apples. A zap of citrus opens the palate, bringing spiced pears, soft vanilla and more crisp apple. Pine wood and cinnamon dance together across the finish. This is a wonderfully invigorating Highland malt and would be perfect to enjoy in a crisp breeze on the summit of Ben Wyvis.

Jean-Luc Pasquet 2017 Cask #72 Appellation Cognac Petite Champagne Contrôlée
Limited to 421 bottles at 40% ABV
RRP: £75.00

Jean Luc Pasquet is one of Cognac’s leading organic producers, first embracing organic agriculture in 1998. His style is terroir expressive, producing crisp, distillate driven Cognacs. This Petite Champagne is a vatting from the 2016 and 2017 vintages.

Aromas of luscious, aged Sauternes and fruit sorbet drift from the glass, building with time into a crisp minerality. The palate is heavenly. Flavours of fruit salad chews, peach skins, apricot and mango all with a squirt of lime juice, dance with perfect balance massaging the senses. Peach, bubble-gum and sweet sake notes linger on the finish. This is exceptional and a prime example of a meticulous producer working in tandem with nature to create a world-class spirit.

The Oxford Artisan 2019 Cask #21 Single Rye English Whisky
Limited to 311 bottles at 54.5% ABV
RRP: £125.00

The Oxford Artisan Distillery uses regenerative agriculture to create a whisky with terroir like no other. Their Head of Farming, John Letts’ continuous grain cropping technique ensures each field’s revived heritage grain population is unique and able to adapt to any climate and flourish.

This refill cask allows the rye distillate to sing with enticing savoury aromas of white chocolate, Danish rye bread and dark chocolate on the nose. The palate brings out more full-bodied rye notes, alongside citrusy Japanese Miyagawa, poppy seeds and spice. Few producers put as much thought into their grain and this dram serves as testament to that wisdom.

Nc’nean 2017 Cask #198 Single Malt Scotch Whisky
Limited to 253 bottles at 57.3% ABV
RRP: £125.00

Founded by Annabel Thomas and opened in 2017, Nc’nean has become Scotland’s first carbon neutral distillery. The distillery uses 100% organic barley and utilises its own forestry to fuel a biomass boiler. Few other distilleries can be said to be leading environmental ethics in distilling with the same passion as Nc’nean.

Luscious green fruit aromas rise from the glass with animated notes of pear drop, wine gums and tinned pineapple emerging with time. The palate shows more weight with excellent balance of fresh orchard fruits and some fermentation driven tropicality. A wave of marzipan and coconut follow with the addition of water. This is a wonderfully characterful Highland dram with plenty to say both inside and outside of the glass.

Shortcross 2017 Cask #48 Single Pot Still Irish Whiskey
Limited to 264 bottles at 55.1% ABV
RRP: £125.00

Built within the beautiful Rademon Estate by David and Fiona Boyd-Armstrong, Shortcross is a true labour of love. Their passion for quality spirit, Irish tradition and of course the estate itself shows in all they do. All the energy for the distillery comes from the estate’s own solar and hydro.

This Irish Pot Still explodes out of the glass with an incredible array of fruits. Notes of dried pineapple and mango, grapefruit fizz and lemon oil all astound the senses. The palate shows a masterful balance of wood and fruity distillate. The powerful, oak-driven vanilla flavour integrates perfectly with honeyed tropicality from the spirit. Clove rock and cinnamon rolls over the finish. The term ‘fruit bomb’ barely does justice to describing this magical pot still whiskey.

Westland 2014 Cask #6235 Single Malt American Whiskey
Limited to 207 bottles at 53.0% ABV
RRP: £125.00

Since its inception in 2010, Westland has deservedly become the biggest name in American single malt and is always pushing the boundaries in pursuit of quality. Global acclaim not quite being enough, Westland are now pioneering research in barley sustainability.

The nose offers juicy notes of ripe pawpaw, apricot and luscious oak as an inviting glimpse of what’s to come. The palate is notably thick, showing phenomenally firm structure with apricot jam, mango, brioche and fudge coating the mouth. Fruit and nut chocolate flavours linger on the finish with a moreish sensation. This is a masterful pairing of supreme spirit and oak from one of the USA’s finest distilleries.

Berry Bros. & Rudd The Collective #1 will be available for purchase beginning September 27th, 2023 at Berry Bros. & Rudd, Master of Malt, and Royal Mile Whiskies.

Source: Berry Bros. & Rudd.

Courvoisier Cognac has announced the launch of Courvoisier Avant-Garde Bourbon Cask Edition, a spirit drink produced from Courvoisier VS liquid and finished in Kentucky Bourbon casks. The Bourbon Cask Edition is the first expression to be released in what will be an ongoing series of Avant-Garde limited time offerings.

Courvoisier Avant-Garde Bourbon Cask Edition is bottled at 40% ABV (80 proof) and is described as having aromas of “vanilla, honey and sweet marmalade notes” and “soft smoky leather and sweet orange notes” on the palate, transitioning to an “elegant and soft velvety finish” of “warming expressions of vanilla crème and caramel followed by soft smoky leather.”

Courvoisier Avant-Garde Bourbon Cask Edition is available now at a suggested retail price of $39.99 for a 750 mL bottle.

Correction: We originally referred to the Courvoisier Avant-Garde Bourbon Cask Edition as a Cognac. However, it’s considered a spirit drink as the bourbon barrel aging process does not allow it to be classified as a Cognac. The article has been updated to reflect this.

Photo credit: Courvoisier Cognac.
Source: prnewswire.com.

The Scotch Malt Whisky Society, or SMWS, is an independent bottler of single cask whisky and other spirits. For those unfamiliar with the term, an independent bottler is an entity that purchases spirit from third parties and bottles it under their own label. Individuals must pay an annual fee to join the SMWS, which grants members the ability to purchase society bottlings, invitation to exclusive tastings, and other perks.

Unlike most independent bottlers, SMWS’ bottles don’t display the names of distilleries from which the whisky was sourced. There are two reasons for this, both having to do with the off-profile nature of single cask spirits. First, the SMWS doesn’t want members to disregard a whisky based on experiences with official bottlings and preconceived notions of distillery taste profiles. Second, in order to retain control over their brand, some distilleries won’t sell casks of their spirit to independent bottlers or blenders unless the purchaser agrees not to name the distillery on the packaging.

To get around that, the SMWS uses a numbering convention comprised of two sets of digits. The first set of digits represents the distillery from which the whisky was sourced, while the second set of digits represents the number of single casks that the SMWS have bottled from that respective distillery. For example, 73.78 would be the SMWS’ 78th single cask bottling of an Aultmore (73), while 73.79 would be their 79th single cask bottling of an Aultmore.

If the SMWS doesn’t disclose their source, how do we know that 73 is the distillery code for Aultmore? The SMWS releases official tasting notes with every bottle, and these tasting notes include hints that can help identify the distillery from which a whisky was sourced. Below is a list of all SMWS codes and the distilleries they represent, pieced together from various sources.

Single Malt Whisky

Grain Whisky

Bourbon

Rye

Corn Whiskey

Armagnac

Cognac

Gin

Rum

Spot an error? Missing a distillery code? Please contact us or leave a comment below and we’ll update the list.

Last updated March 14, 2026.