The Leith Export Co. has announced the release of its first single grain whisky: Table Whisky.

Designed to be served in cocktails, Table Whisky is distilled in Edinburgh, matured in virgin oak and sherry casks, and blended in Leith.

Bottled at 43% ABV, Table Whisky is described as having notes of “toffee popcorn paired with raspberry pavlova with plenty of buttercream topped with ginger cake, vanilla and cinnamon.”

Table Whisky is limited to 3,000 bottles and will be available to purchase beginning November 7th from The Leith Export Co. website and in-store at Lind & Lime and Port of Leith distilleries for a suggested retail price of £35.

Source: Leith Export Co.

The Leith Export Co. has announced the release of Perpetuity Batch #2, its Blended Scotch Whisky modeled on the infinity bottle concept.

Perpetuity Batch #2 is blended with more malt than Batch #1, resulting in a maltier whisky with big tropical fruit notes.

The recipe for Perpetuity Batch #2 follows:

• Perpetuity Batch #1 (10.9%)
• Miltonduff American Standard Barrel (6.5%)
• Fassiefern refill PX butt (33.4%)
• Invergordon Refill Sherry Butt (15.9%)
• North British Virgin Oak (14.5%)
• Glen Moray Refill Barrel (6.1%)
• North British Sherry Hogshead (12.9%)

Bottled at 46% ABV, Perpetuity Batch #2 is described as having notes of “grilled pineapple, apricots, nutmeg, fresh cherries, and jam,” and “blood orange marmalade on toast with cinnamon butter” on the finish.

Perpetuity Batch #2 is limited to 3,000 bottles and is now available from The Leith Export Co. website and in-store at Lind & Lime and Port of Leith distilleries for a suggested retail price of £45.

Source: Leith Export Co.

The Leith Export Co. has announced the release of its first whisky: Perpetuity, a Blended Scotch Whisky modeled on the infinity bottle concept.

Ian Stirling, Co-Founder of Leith Export Co., said: “The name Perpetuity is inspired by the way we intend to collect and blend whiskies from distilleries across Scotland, bottle at least half of this vat and then replenish with different whiskies, which leaves us with a perpetual vat of intriguing and complex Scotch whisky.

The recipe for Perpetuity Batch 1 follows:

• Glentauchers single malt matured in a First-Fill Oloroso sherry hogshead for 6 years (21.9%)
• North British single grain matured in an Ex-bourbon American standard barrel for 13 years (22.2%)
• Deanston single malt matured in an Ex-Bourbon American standard barrel for 9 years (23.9%)
• North British single grain matured in a Virgin oak American standard barrel for 7 years (32%)

Perpetuity Batch 1 is bottled at 45.7% ABV and is described as having aromas of “caramelised apple tart, custard danish pastries, and sandalwood.” The palate exhibits notes of “Crème brûlée, lemon sherberts, toffee, and marmalade.” It concludes with “lemon drizzle cake with clotted cream” on the finish.

Perpetuity Batch 1 is limited to 1,430 bottles and is now available from The Leith Export Co. website, Lind & Lime distillery shop, and select retailers for a suggested retail price of £38.50.

Photo credit: Leith Export Co.
Source: Leith Export Co.