Arbikie Distillery has announced the launch of The Signature, its first-ever Single Estate Single Malt Scotch Whisky.

Produced from Odyssey barley grown on the Arbikie Estate in Angus, The Signature was grown, distilled, matured and bottled entirely on the family-owned farm. Matured for 10 years in six bourbon casks and bottled at 48% ABV, The Signature is limited to 1,000 bottles worldwide.

The Signature is described as opening with aromas of “ripe peach, banana bread, and lemon sherbet.” The palate exhibits notes of “brioche, apricot marmalade, and citrus.” It finishes with “creamy vanilla, orange blossom, and lingering spice.”

Arbikie The Signature is available at thearbikie.com and at select retailers worldwide for a suggested retail price of £250.

SourcE: Arbikie Distillery.